ADVANCEMENTS IN INSECTS AS FOOD & FEED: Novel Directions and Opportunities to Expand Global Agro-industry & Sustainability

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This material is based upon work supported by the U.S. National Science Foundation under Award Nos. 2052454, 2052565, 2052788. Any opinions, findings, and conclusions or recommendations expressed in this material are those of the author(s) and do not necessarily reflect the views of the National Science Foundation.
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